Classic Raising Cane's Chicken Fingers

Instructions

1. 1

   In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

2. 2

   Add the chicken tenders to the bowl and ensure they are fully coated with the buttermilk mixture. Cover and refrigerate for at least 1 hour.

3. 3

   In a separate bowl, add the all-purpose flour.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

5. 5

   Remove the chicken tenders from the buttermilk mixture, allowing any excess to drip off, and dredge them in the flour, ensuring they are fully coated.

6. 6

   Carefully place the coated chicken tenders into the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through.

7. 7

   Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain any excess oil.

8. 8

   Serve the chicken tenders hot with your favorite dipping sauce.