Creato con AI
Cane's Chicken Fingers
45 min 500 kcal a porzione Medio
Ingredienti
4 Porzioni
- chicken tenders1 lb
- flour1 cup
- breadcrumbs1 cup
- eggs2 pieces
- milk1/2 cup
- paprika1 tsp
- garlic powder1 tsp
- salt1 tsp
- black pepper1/2 tsp
- canola oil1/4 cup
Istruzioni
- 1
In a shallow dish, combine the flour, paprika, garlic powder, salt, and black pepper.
- 2
In another shallow dish, whisk together the eggs and milk.
- 3
In a third shallow dish, place the breadcrumbs.
- 4
Dredge each chicken tender in the flour mixture, shaking off any excess.
- 5
Dip the floured chicken tenders into the egg mixture, allowing any excess to drip off.
- 6
Coat the chicken tenders with breadcrumbs, pressing gently to adhere.
- 7
Heat the canola oil in a large skillet over medium-high heat.
- 8
Fry the chicken tenders in batches, cooking for about 3-4 minutes on each side, or until golden brown and cooked through.
- 9
Remove the chicken tenders from the skillet and drain on paper towels.
