Creato con AI
Spinach and Feta Stuffed Chicken Breast
45 min 323 kcal a porzione Medio
Ingredienti
4 Porzioni
- bone-in chicken breasts4 pieces
- fresh spinach2 cups
- crumbled feta cheese1 cup
- garlic2 cloves
- olive oil1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- 4
In a bowl, combine the cooked spinach with the crumbled feta cheese. Mix well.
- 5
Carefully cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
- 6
Stuff each chicken breast with the spinach and feta mixture, securing with toothpicks if necessary.
- 7
Season the outside of the chicken breasts with salt and black pepper.
- 8
Place the stuffed chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
- 9
