Spicy Shrimp and Mango Skewers

Instructions

1. 1

   Peel and devein the shrimp, if necessary.

2. 2

   Peel the mangoes and cut them into large cubes.

3. 3

   In a bowl, mix the lime juice, hot sauce, olive oil, chili powder, salt, and pepper to create a marinade.

4. 4

   Add the shrimp to the marinade and let it sit for 15-20 minutes.

5. 5

   Preheat the grill to medium-high heat.

6. 6

   Thread the shrimp and mango cubes alternately onto skewers.

7. 7

   Grill the skewers for about 2-3 minutes on each side, or until the shrimp are cooked through and have a nice char.

8. 8

   Remove from the grill and serve immediately.