Shrimp and Vegetable Skewers

Instructions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Peel and devein the shrimp, if not already done.

3. 3

   Cut the red bell pepper, yellow bell pepper, zucchini, and red onion into bite-sized pieces.

4. 4

   In a large bowl, combine the olive oil, lemon juice, dried oregano, salt, and black pepper.

5. 5

   Add the shrimp and vegetables to the bowl and toss to coat them evenly with the marinade.

6. 6

   Thread the shrimp and vegetables onto skewers, alternating between shrimp and different vegetables.

7. 7

   Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and the vegetables are tender.

8. 8

   Remove the skewers from the grill and serve immediately.