Made with AI
Shrimp and Vegetable Skewers
30 min 219 kcal per serving Easy
Ingredients
4 Servings
- shrimp1 lb
- red bell pepper1 piece
- yellow bell pepper1 piece
- zucchini1 piece
- red onion1 piece
- olive oil2 tbsp
- lemon juice1 tbsp
- dried oregano1 tsp
- salt1/2 tsp
- black pepper1/4 tsp
Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Peel and devein the shrimp, if not already done.
- 3
Cut the red bell pepper, yellow bell pepper, zucchini, and red onion into bite-sized pieces.
- 4
In a large bowl, combine the olive oil, lemon juice, dried oregano, salt, and black pepper.
- 5
Add the shrimp and vegetables to the bowl and toss to coat them evenly with the marinade.
- 6
Thread the shrimp and vegetables onto skewers, alternating between shrimp and different vegetables.
- 7
Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are opaque and the vegetables are tender.
- 8
Remove the skewers from the grill and serve immediately.
