Créé avec l’IA
Spicy Shrimp and Mango Skewers
30 min 914 kcal par portion Facile
Ingrédients
4 Portions
- shrimp500 g
- mangoes2 pieces
- lime juice2 tablespoons
- hot sauce2 tablespoons
- olive oil1 tablespoon
- chili powder1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Peel and devein the shrimp, if necessary.
- 2
Peel the mangoes and cut them into large cubes.
- 3
In a bowl, mix the lime juice, hot sauce, olive oil, chili powder, salt, and pepper to create a marinade.
- 4
Add the shrimp to the marinade and let it sit for 15-20 minutes.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the shrimp and mango cubes alternately onto skewers.
- 7
Grill the skewers for about 2-3 minutes on each side, or until the shrimp are cooked through and have a nice char.
- 8
Remove from the grill and serve immediately.
