Créé avec l’IA
Spicy Tomato Garlic Fried Rice
25 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- large onion1 piece
- medium tomatoes3 pieces
- garlic cloves5 pieces
- green chilies2 pieces
- vegetable oil3 tablespoons
- salt1 teaspoon
- soy sauce1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Finely chop the onion, garlic, and green chilies.
- 3
Add the chopped onion to the pan and sauté until it becomes translucent.
- 4
Add the chopped garlic and green chilies to the pan and sauté for another 2-3 minutes until fragrant.
- 5
Chop the tomatoes and add them to the pan. Cook until the tomatoes become soft and start to break down.
- 6
Add the cooked rice to the pan and mix well with the vegetables.
- 7
Add the salt, soy sauce, and black pepper to the rice mixture. Stir well to combine all the ingredients.
- 8
Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices and vegetables.
- 9
Taste and adjust seasoning if necessary.
