Créé avec l’IA
Spicy Tomato Garlic Rice
25 min 187 kcal par portion Facile
Ingrédients
4 Portions
- rice2 cups
- tomatoes3 pieces
- green chilies2 pieces
- red chili powder1 teaspoon
- turmeric powder0,5 teaspoon
- salt1 teaspoon
- cooking oil2 tablespoons
- garlic3 cloves
Instructions
- 1
Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.
- 2
Heat the cooking oil in a large pan over medium heat.
- 3
Add the garlic cloves, finely chopped, and sauté until golden brown.
- 4
Add the green chilies, sliced, and sauté for another minute.
- 5
Chop the tomatoes and add them to the pan. Cook until they become soft and mushy.
- 6
Stir in the red chili powder, turmeric powder, and salt. Mix well.
- 7
Add the rinsed rice to the pan and stir to coat the rice with the tomato mixture.
- 8
Pour in 4 cups of water and bring to a boil.
- 9
Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
