
Creato con AI
Heat the vegetable oil in a large pan or wok over medium heat.
Finely chop the onion, garlic, and green chilies.
Add the chopped onion to the pan and sauté until it becomes translucent.
Add the chopped garlic and green chilies to the pan and sauté for another 2-3 minutes until fragrant.
Chop the tomatoes and add them to the pan. Cook until the tomatoes become soft and start to break down.
Add the cooked rice to the pan and mix well with the vegetables.
Add the salt, soy sauce, and black pepper to the rice mixture. Stir well to combine all the ingredients.
Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices and vegetables.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Spicy Tomato Garlic Fried Rice.