Créé avec l’IA
Spicy Tomato Egg Fried Rice
30 min 237 kcal par portion Moyen
Ingrédients
4 Portions
- cooked rice2 cups
- eggs3 pieces
- large onion1 piece
- tomatoes2 pieces
- green chilies2 pieces
- garam masala1 teaspoon
- vegetable oil2 tablespoons
- saltto taste
Instructions
- 1
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent.
- 3
Add the chopped green chilies and tomatoes, and cook until the tomatoes are soft.
- 4
Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs.
- 5
Add the cooked rice to the pan and mix well with the other ingredients.
- 6
Sprinkle 1 teaspoon of garam masala and salt to taste over the rice. Stir to combine all the flavors.
- 7
Cook for another 2-3 minutes, ensuring everything is well mixed and heated through.
- 8
Serve hot and enjoy your Spicy Tomato Egg Fried Rice.
