Créé avec l’IA
Spicy Tomato Egg Fried Rice
25 min 229 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- large eggs4 pieces
- medium tomatoes2 pieces
- chilli sauce2 tablespoons
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- chopped pickles1 tablespoon
- salt1 teaspoon
Instructions
- 1
Prepare all ingredients: dice the tomatoes and chop the pickles if not already done.
- 2
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 3
Crack the eggs into a bowl, beat them lightly, and pour into the hot pan. Scramble the eggs until just set, then remove and set aside.
- 4
In the same pan, add the diced tomatoes and cook for 2-3 minutes until they start to soften.
- 5
Add the cooked rice to the pan and stir-fry for 2 minutes, breaking up any clumps.
- 6
Return the scrambled eggs to the pan, then add the chilli sauce, soy sauce, chopped pickles, and salt.
- 7
Stir-fry everything together for another 2-3 minutes until well combined and heated through.
- 8
Taste and adjust seasoning if needed. Serve hot.
