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Spicy Tomato Garlic Fried Rice

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Spicy Tomato Garlic Fried Rice

25 min 230 kcal per serving Medium

Ingredients

4 Servings
  • cooked rice2 cups
  • large onion1 piece
  • medium tomatoes3 pieces
  • garlic cloves5 pieces
  • green chilies2 pieces
  • vegetable oil3 tablespoons
  • salt1 teaspoon
  • soy sauce1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Heat the vegetable oil in a large pan or wok over medium heat.

  2. 2

    Finely chop the onion, garlic, and green chilies.

  3. 3

    Add the chopped onion to the pan and sauté until it becomes translucent.

  4. 4

    Add the chopped garlic and green chilies to the pan and sauté for another 2-3 minutes until fragrant.

  5. 5

    Chop the tomatoes and add them to the pan. Cook until the tomatoes become soft and start to break down.

  6. 6

    Add the cooked rice to the pan and mix well with the vegetables.

  7. 7

    Add the salt, soy sauce, and black pepper to the rice mixture. Stir well to combine all the ingredients.

  8. 8

    Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and well mixed with the spices and vegetables.

  9. 9

    Taste and adjust seasoning if necessary.

  10. 10

    Serve hot and enjoy your Spicy Tomato Garlic Fried Rice.

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