Minced Chicken Stir-Fry

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium-high heat.

2. 2

   Add the minced garlic and sliced onion to the pan, and sauté until the onion becomes translucent.

3. 3

   Add the minced chicken to the pan, breaking it up with a spatula, and cook until it is no longer pink.

4. 4

   Stir in the soy sauce, fish sauce, and chili paste, mixing well to coat the chicken evenly.

5. 5

   Add the sliced bell peppers and broccoli florets to the pan, and stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

6. 6

   Taste and adjust seasoning if necessary, then serve hot.