Créé avec l’IA
Minced Chicken Stir-Fry
30 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- minced chicken500 g
- soy sauce2 tablespoons
- fish sauce1 tablespoon
- chili paste1 tablespoon
- onion1 whole
- bell peppers2 whole
- broccoli florets1 cup
- vegetable oil2 tablespoons
- garlic2 cloves
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and sliced onion to the pan, and sauté until the onion becomes translucent.
- 3
Add the minced chicken to the pan, breaking it up with a spatula, and cook until it is no longer pink.
- 4
Stir in the soy sauce, fish sauce, and chili paste, mixing well to coat the chicken evenly.
- 5
Add the sliced bell peppers and broccoli florets to the pan, and stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
- 6
Taste and adjust seasoning if necessary, then serve hot.
