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Mucron and Minced Chicken Stir-Fry

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Mucron and Minced Chicken Stir-Fry

30 min 445 kcal per serving Medium

Ingredients

4 Servings
  • mucron pasta200 g
  • minced chicken400 g
  • olive oil1 tablespoon
  • red bell pepper1 medium
  • onion1 medium
  • garlic2 cloves
  • soy sauce2 tablespoons
  • chili flakes1 teaspoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the mucron pasta according to the package instructions. Drain and set aside.

  2. 2

    Heat the olive oil in a large pan over medium heat.

  3. 3

    Add the sliced onion and minced garlic to the pan. Sauté until the onion becomes translucent.

  4. 4

    Add the minced chicken to the pan. Cook until the chicken is browned and cooked through.

  5. 5

    Add the sliced red bell pepper to the pan and stir-fry for about 3-4 minutes until it starts to soften.

  6. 6

    Stir in the cooked mucron pasta.

  7. 7

    Add the soy sauce and chili flakes. Mix well to combine all the ingredients.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve hot and enjoy your Mucron and Minced Chicken Stir-Fry.

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