Quick and Easy Classic Mac and Cheesy

Istruzioni

1. 1

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   In a medium saucepan, melt the unsalted butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to form a roux.

3. 3

   Gradually pour in the skim milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens slightly.

4. 4

   Stir in the Dijon mustard, black pepper, and paprika. Mix well.

5. 5

   Reduce the heat to low and add the reduced-fat cheddar cheese. Stir until the cheese is completely melted and the sauce is smooth.

6. 6

   Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.

7. 7

   Serve immediately, garnished with a sprinkle of extra paprika or black pepper if desired. Enjoy your Quick and Easy Classic Mac and Cheesy!