Made with AI
Classic Mac n Cheese
30 min 294 kcal per serving Easy
Ingredients
4 Servings
- elbow macaroni8 oz
- shredded cheddar cheese2 cups
- milk1 cup
- butter2 tbsp
- all-purpose flour2 tbsp
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a saucepan over medium heat, melt the butter.
- 3
Add the all-purpose flour to the melted butter and whisk continuously for about 1 minute to form a roux.
- 4
Gradually add the milk to the roux, whisking constantly to avoid lumps. Continue to cook until the mixture thickens, about 3-5 minutes.
- 5
Reduce the heat to low and add the shredded cheddar cheese to the sauce. Stir until the cheese is completely melted and the sauce is smooth.
- 6
Season the cheese sauce with salt and black pepper.
- 7
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- 8
Serve the mac n cheese hot and enjoy!
