Classic Mac and Cheese

Instructions

1. 1

   Cook the elbow macaroni in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, until the mixture is smooth and bubbly.

3. 3

   Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the mixture thickens and begins to bubble.

4. 4

   Reduce the heat to low and add the cheddar cheese and parmesan cheese. Stir until the cheeses are completely melted and the sauce is smooth.

5. 5

   Season the cheese sauce with salt and black pepper to taste.

6. 6

   Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.

7. 7

   Serve the mac and cheese hot, garnished with additional cheese or herbs if desired.