Southern Style Ham Hock and Beans

Instructions

1. 1

   Rinse the dried navy beans under cold water and remove any debris.

2. 2

   In a large pot, combine the ham hocks, navy beans, chopped onion, minced garlic, black pepper, paprika, and bay leaf.

3. 3

   Add 6 cups of water to the pot and stir to combine.

4. 4

   Bring the mixture to a boil over medium-high heat.

5. 5

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 to 3 hours, or until the beans are tender and the ham hocks are cooked through.

6. 6

   Stir occasionally and add more water if necessary to keep the beans covered.

7. 7

   Once cooked, remove the ham hocks from the pot, shred the meat, and return it to the pot.

8. 8

   Discard the bay leaf and adjust seasoning with salt and additional pepper if needed.

9. 9

   Serve hot and enjoy your Southern Style Ham Hock and Beans.