Creado con IA
Southern Style Ham Hock and Beans
180 min 585 kcal por ración Media
Ingredientes
4 Raciones
- ham hocks2 medium
- dried navy beans2 cups
- onion1 large
- garlic2 cloves
- black pepper1 teaspoon
- paprika1 teaspoon
- bay leaf1 leaf
- water6 cups
Preparación
- 1
Rinse the dried navy beans under cold water and remove any debris.
- 2
In a large pot, combine the ham hocks, navy beans, chopped onion, minced garlic, black pepper, paprika, and bay leaf.
- 3
Add 6 cups of water to the pot and stir to combine.
- 4
Bring the mixture to a boil over medium-high heat.
- 5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 to 3 hours, or until the beans are tender and the ham hocks are cooked through.
- 6
Stir occasionally and add more water if necessary to keep the beans covered.
- 7
Once cooked, remove the ham hocks from the pot, shred the meat, and return it to the pot.
- 8
Discard the bay leaf and adjust seasoning with salt and additional pepper if needed.
- 9
Serve hot and enjoy your Southern Style Ham Hock and Beans.
