Creato con AI

Southern Style Ham Hock and Beans

Name: Southern Style Ham Hock and Beans
Total time: 180 min
Ingredients: 2 medium ham hocks; 2 cups dried navy beans; 1 large onion, chopped; 2 cloves garlic, minced; 1 teaspoon black pepper; 1 teaspoon paprika; 1 bay leaf; 6 cups water

180 min 585 kcal a porzione Medio

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Ingredienti

4 Porzioni

ham hocks2 medium
dried navy beans2 cups
onion1 large
garlic2 cloves
black pepper1 teaspoon
paprika1 teaspoon
bay leaf1 leaf
water6 cups

Istruzioni

1
Rinse the dried navy beans under cold water and remove any debris.
2
In a large pot, combine the ham hocks, navy beans, chopped onion, minced garlic, black pepper, paprika, and bay leaf.
3
Add 6 cups of water to the pot and stir to combine.
4
Bring the mixture to a boil over medium-high heat.
5
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 2 to 3 hours, or until the beans are tender and the ham hocks are cooked through.
6
Stir occasionally and add more water if necessary to keep the beans covered.
7
Once cooked, remove the ham hocks from the pot, shred the meat, and return it to the pot.
8
Discard the bay leaf and adjust seasoning with salt and additional pepper if needed.
9
Serve hot and enjoy your Southern Style Ham Hock and Beans.

Potrebbe piacerti anche

Southern Style Ham Hock and Beans

Ingredienti

Istruzioni

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