Pinto Bean and Ham Hock Soup

Instructions

1. 1

   Rinse and sort the dried pinto beans, removing any debris.

2. 2

   In a large pot, combine the pinto beans, ham hock, chicken broth, and water.

3. 3

   Bring the mixture to a boil over high heat.

4. 4

   Reduce the heat to low, cover, and simmer for about

5. 5

   5 to 2 hours, or until the beans are tender.

6. 6

   Add the diced carrot, chopped onion, and minced garlic to the pot.

7. 7

   Stir in the thyme and black pepper.

8. 8

   Continue to simmer for an additional 30 minutes, or until the vegetables are tender.

9. 9

   Remove the ham hock from the pot, shred the meat, and return it to the soup.

10. 10

    Taste and adjust seasoning if necessary.

11. 11

    Serve hot and enjoy your Pinto Bean and Ham Hock Soup.