Pinto Beans with Ham Hocks and Greens

Instructions

1. 1

   Rinse the dried pinto beans under cold water and remove any debris.

2. 2

   In a large pot, combine the pinto beans, ham hock, chicken broth, and water.

3. 3

   Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for

4. 4

   5 to 2 hours, or until the beans are tender.

5. 5

   While the beans are cooking, heat a small amount of oil in a skillet over medium heat.

6. 6

   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent, about 5 minutes.

7. 7

   Add the sautéed onion and garlic to the pot with the beans.

8. 8

   Stir in the chopped collard greens, paprika, and black pepper.

9. 9

   Continue to simmer for an additional 30 minutes, or until the collard greens are tender.

10. 10

    Remove the ham hock from the pot, shred the meat, and return it to the pot.

11. 11

    Stir well and adjust seasoning to taste before serving.