Keto Cauliflower Fried Rice

Instructions

1. 1

   Grate the cauliflower using a food processor or a box grater to create rice-sized pieces.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the grated cauliflower to the skillet and cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender.

4. 4

   In a separate pan, scramble the eggs and set aside.

5. 5

   Add the remaining 1 tablespoon of olive oil to the skillet with the cauliflower.

6. 6

   Add the peas and carrots to the skillet and cook for another 3-4 minutes, until the vegetables are tender.

7. 7

   Stir in the scrambled eggs, soy sauce, salt, and black pepper.

8. 8

   Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.

9. 9

   Serve hot and enjoy your Keto Cauliflower Fried Rice!