Creato con AI
Keto Cauliflower Fried Rice
25 min 157 kcal a porzione Medio
Ingredienti
4 Porzioni
- cauliflower1 medium
- eggs2 large
- peas0,5 cup
- carrots0,5 cup
- olive oil2 tbsp
- soy sauce1 tbsp
- salt0,25 tsp
- black pepper0,25 tsp
Istruzioni
- 1
Grate the cauliflower using a food processor or a box grater to create rice-sized pieces.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the grated cauliflower to the skillet and cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- 4
In a separate pan, scramble the eggs and set aside.
- 5
Add the remaining 1 tablespoon of olive oil to the skillet with the cauliflower.
- 6
Add the peas and carrots to the skillet and cook for another 3-4 minutes, until the vegetables are tender.
- 7
Stir in the scrambled eggs, soy sauce, salt, and black pepper.
- 8
Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.
- 9
Serve hot and enjoy your Keto Cauliflower Fried Rice!
