Keto Cauliflower Fried Rice

Instructions

1. 1

   Begin by grating the cauliflower into rice-sized pieces using a food processor or a grater.

2. 2

   Heat the sesame oil in a large pan over medium heat.

3. 3

   Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.

4. 4

   Add the peas and diced carrots to the pan, cooking for 3-4 minutes until they start to soften.

5. 5

   Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

6. 6

   Mix the scrambled eggs with the vegetables.

7. 7

   Add the grated cauliflower to the pan, stirring well to combine with the vegetables and eggs.

8. 8

   Pour the soy sauce over the mixture, stirring to ensure everything is evenly coated.

9. 9

   Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.

10. 10

    Serve hot and enjoy your Keto Cauliflower Fried Rice.