Spicy Egg and Soy Stir Fry

Instructions

1. 1

   Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.

2. 2

   Beat the eggs in a bowl and add a pinch of salt. Set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the beaten eggs and scramble them until cooked. Remove from the pan and set aside.

4. 4

   In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic paste and sauté for a few seconds until fragrant.

5. 5

   Add the chopped onion and green chili to the pan. Sauté until the onion becomes translucent.

6. 6

   Add the chopped tomato and cook until it softens.

7. 7

   Add the soaked soy chunks to the pan and stir well.

8. 8

   Pour in the soy sauce and mix everything together.

9. 9

   Add the scrambled eggs back to the pan and stir to combine all the ingredients.

10. 10

    Cook for another 2-3 minutes, allowing the flavors to meld together.

11. 11

    Adjust salt to taste and serve hot.