Creato con AI
Spicy Egg and Soy Stir Fry
30 min 217 kcal a porzione Facile
Ingredienti
4 Porzioni
- eggs4 pieces
- soy chunks150 g
- onion1 medium
- tomato1 medium
- green chili1 piece
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic paste1 teaspoon
- saltto taste
Istruzioni
- 1
Soak the soy chunks in hot water for about 10 minutes until they become soft. Drain and set aside.
- 2
Beat the eggs in a bowl and add a pinch of salt. Set aside.
- 3
Heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the beaten eggs and scramble them until cooked. Remove from the pan and set aside.
- 4
In the same pan, add the remaining tablespoon of vegetable oil. Add the garlic paste and sauté for a few seconds until fragrant.
- 5
Add the chopped onion and green chili to the pan. Sauté until the onion becomes translucent.
- 6
Add the chopped tomato and cook until it softens.
- 7
Add the soaked soy chunks to the pan and stir well.
- 8
Pour in the soy sauce and mix everything together.
- 9
Add the scrambled eggs back to the pan and stir to combine all the ingredients.
