Hot Bitter Gourd and Tomato Curry

Instructions

1. 1

   Slice the bitter gourds into thin rounds and remove the seeds if desired.

2. 2

   Chop the tomatoes and onion into small pieces.

3. 3

   Mince the garlic and ginger.

4. 4

   Heat the vegetable oil in a pan over medium heat.

5. 5

   Add the onions and sauté until they become translucent.

6. 6

   Add the minced garlic and ginger, and sauté for another minute.

7. 7

   Add the sliced bitter gourds to the pan and cook for about 5 minutes, stirring occasionally.

8. 8

   Add the chopped tomatoes, garam masala, red chili flakes, and salt to taste.

9. 9

   Stir well and cover the pan. Let it simmer for about 10-15 minutes until the bitter gourds are tender and the flavors are well combined.

10. 10

    Adjust seasoning if necessary and serve hot.