Spicy Tomato and Okra Curry

Instructions

1. 1

   Wash and chop the tomatoes and okra into bite-sized pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a pan over medium heat.

4. 4

   Add the chopped onion and sauté until translucent.

5. 5

   Add the garlic and ginger paste, and sauté for another minute.

6. 6

   Add the chopped tomatoes and cook until they start to soften.

7. 7

   Add the okra and red chillies, and stir well.

8. 8

   Sprinkle in the garam masala and salt to taste.

9. 9

   Cover the pan and let it simmer for about 15-20 minutes, stirring occasionally, until the okra is tender.

10. 10

    Adjust seasoning if necessary and serve hot.