Spicy Veggie Pasta

Instructions

1. 1

   Boil 200g of pasta in salted water until al dente. Drain and set aside.

2. 2

   In a pan, heat a little oil and add 50g of chopped onion. Sauté until translucent.

3. 3

   Add 150g of sliced carrot to the pan and cook until tender.

4. 4

   Add 1 tbsp of pasta masala and 1 tsp of salt to the vegetables. Stir well to combine.

5. 5

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the masala and vegetables.

6. 6

   Serve hot and enjoy your Spicy Veggie Pasta.