Spicy Veggie Baked Mac and Cheese

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Cook the whole wheat macaroni in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.

3. 3

   In a medium saucepan, melt the light butter over medium heat. Add the all-purpose flour and whisk constantly for about 1 minute to form a roux.

4. 4

   Gradually pour in the low-fat milk, whisking continuously to avoid lumps. Cook for 2-3 minutes until the sauce thickens.

5. 5

   Add the reduced-fat mozzarella cheese and sharp cheddar cheese to the sauce. Stir until the cheese is melted and the sauce is smooth.

6. 6

   Stir in the smoked paprika, diced red bell pepper, and minced jalapeño. Cook for another 2 minutes until the veggies begin to soften.

7. 7

   Add the cooked macaroni to the cheese and veggie sauce. Mix well to combine.

8. 8

   Pour the mixture into a lightly greased baking dish. Sprinkle the panko breadcrumbs evenly over the top.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.

10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy your Spicy Veggie Baked Mac and Cheese!