
Made with AI
Spicy Vegetable Pasta
30 min 590 kcal per serving Medium
Ingredients
4 Servings
- pasta200 g
- butter50 g
- cheese100 g
- onion1 large
- tomatoes2 medium
- capsicum1 large
- sweet corn100 g
- chili flakes1 tsp
- oregano1 tsp
- salt1 tsp
- ketchup2 tbsp
Instructions
- 1
Boil the pasta in a large pot of salted water until al dente, then drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the chopped tomatoes and capsicum, and cook until they soften.
- 5
Stir in the sweet corn, chili flakes, and oregano, and cook for another 2 minutes.
- 6
Add the cooked pasta to the pan and mix well with the vegetables.
- 7
Stir in the ketchup and salt, and cook for another 2 minutes.
- 8
Sprinkle the grated cheese over the pasta and mix until the cheese is melted and well combined.
- 9
Serve hot and enjoy your Spicy Vegetable Pasta.



