
Creato con AI
Boil 200g of pasta in salted water until al dente. Drain and set aside.
In a pan, heat a little oil and add 50g of chopped onion. Sauté until translucent.
Add 150g of sliced carrot to the pan and cook until tender.
Add 1 tbsp of pasta masala and 1 tsp of salt to the vegetables. Stir well to combine.
Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the masala and vegetables.
Serve hot and enjoy your Spicy Veggie Pasta.