Spicy Vegetable Pasta

Instructions

1. 1

   Boil the pasta in a large pot of salted water until al dente. Drain and set aside.

2. 2

   In a large pan, heat some oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic and ginger, and sauté for another minute until fragrant.

4. 4

   Add the chopped tomatoes, sliced carrot, and chopped green chili. Cook for 5 minutes until the vegetables start to soften.

5. 5

   Stir in the shredded cabbage, sliced capsicum, and curry leaves. Cook for another 3-4 minutes.

6. 6

   Add the soya sauce, chili powder, salt, and oregano. Mix well to combine all the flavors.

7. 7

   Add the cooked pasta to the pan and toss everything together until the pasta is well coated with the sauce and vegetables.

8. 8

   Garnish with chopped coriander and serve hot.