Spicy Potato and Broccoli Curry

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the broccoli into florets and set aside.

3. 3

   Finely chop the onion and garlic.

4. 4

   Slice the hot peppers thinly, removing seeds if you prefer less heat.

5. 5

   In a large pan, heat a little oil over medium heat and add the chopped onion and garlic. Sauté until the onion is translucent.

6. 6

   Add the hot peppers and curry powder to the pan, stirring for about 1 minute until fragrant.

7. 7

   Add the diced potatoes to the pan and stir to coat them with the spices.

8. 8

   Pour in the coconut milk and bring to a simmer.

9. 9

   Cover the pan and let it cook for about 10 minutes, or until the potatoes are just tender.

10. 10

    Add the broccoli florets to the pan, cover, and cook for an additional 5-7 minutes, or until the broccoli is tender but still bright green.

11. 11

    Taste and adjust seasoning if necessary.

12. 12

    Serve hot with rice or bread.