Spicy Potato and Broccoli Curry

Preparación

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the broccoli into florets and set aside.

3. 3

   Finely chop the onion and garlic.

4. 4

   Slice the hot peppers thinly, removing seeds if you prefer less heat.

5. 5

   In a large pan, heat a little oil over medium heat and add the chopped onion and garlic. Sauté until the onion is translucent.

6. 6

   Add the hot peppers and curry powder to the pan, stirring for about 1 minute until fragrant.

7. 7

   Add the diced potatoes to the pan and stir to coat them with the spices.

8. 8

   Pour in the coconut milk and bring to a simmer.

9. 9

   Cover the pan and let it cook for about 10 minutes, or until the potatoes are just tender.