Spicy Potato and Leek Curry

Instructions

1. 1

   Peel and dice the potatoes into bite-sized pieces.

2. 2

   Clean and slice the leeks into thin rounds.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the garlic to the pan and sauté for about 1 minute until fragrant.

6. 6

   Add the sliced leeks to the pan and cook for 3-4 minutes until they start to soften.

7. 7

   Stir in the curry powder and Garam Masala, cooking for another minute to release the spices' aroma.

8. 8

   Add the diced potatoes to the pan, stirring to coat them with the spices.

9. 9

   Dissolve the beef flavor cube in 1 cup of hot water and pour it into the pan.

10. 10

    Cover the pan and let the curry simmer for 20-25 minutes, or until the potatoes are tender.

11. 11

    Stir occasionally and add more water if necessary to prevent sticking.

12. 12

    Once the potatoes are cooked through, adjust seasoning to taste and serve hot.