Philly Cheesesteak Burrito

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the thinly sliced beef steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.

2. 2

   Warm the flour tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.

3. 3

   Lay each tortilla flat on a clean surface. Spread 15g of mayonnaise evenly over the center of each tortilla.

4. 4

   Evenly distribute the cooked beef steak among the tortillas, placing it over the mayonnaise.

5. 5

   Top the beef with equal portions of sautéed bell peppers, onions, and mushrooms.

6. 6

   Add 30g of provolone cheese to each tortilla, spreading it over the vegetables and beef.

7. 7

   Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.

8. 8

   Optional: Place the burritos seam-side down in a hot skillet and cook for 1-2 minutes per side until golden and the cheese is melted.

9. 9

   Serve hot and enjoy your Philly Cheesesteak Burrito!