Pressure Cooker Philly Cheesesteak

Instructions

1. 1

   Set your pressure cooker to the sauté function and add the olive oil.

2. 2

   Once the oil is hot, add the sliced onions and sauté for about 2-3 minutes until they start to soften.

3. 3

   Add the green bell pepper and mushrooms to the onions and continue to sauté for another 3-4 minutes.

4. 4

   Add the thinly sliced beef sirloin to the pressure cooker and stir to combine with the vegetables.

5. 5

   Close the lid of the pressure cooker and set it to high pressure for 10 minutes.

6. 6

   Once the cooking time is complete, perform a quick release of the pressure.

7. 7

   Open the lid and stir the mixture. Place the provolone cheese slices on top of the beef and vegetable mixture.

8. 8

   Close the lid again (do not seal) and let the residual heat melt the cheese for about 2 minutes.

9. 9

   Open the lid and give the mixture a final stir to combine the melted cheese.

10. 10

    Serve the mixture on hoagie rolls and enjoy your Pressure Cooker Philly Cheesesteak.