Philly Cheesesteak Lumpia

Instructions

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.

3. 3

   Add the bell peppers and onions to the skillet and sauté until they are tender, about 5 minutes.

4. 4

   Season the mixture with salt and pepper to taste.

5. 5

   Remove the skillet from heat and let the mixture cool slightly.

6. 6

   Lay a lumpia wrapper on a flat surface and place a small amount of the steak mixture in the center.

7. 7

   Sprinkle some shredded provolone cheese over the steak mixture.

8. 8

   Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to form a log.

9. 9

   Repeat the process with the remaining wrappers and filling.

10. 10

    Heat additional vegetable oil in a deep fryer or large pot to 350°F (175°C).

11. 11

    Fry the lumpia in batches until golden brown and crispy, about 3-4 minutes per batch.

12. 12

    Remove the lumpia from the oil and drain on paper towels.

13. 13

    Serve hot and enjoy your Philly Cheesesteak Lumpia!