Creado con IA
Philly Cheesesteak Burrito
35 min 787 kcal por ración Media
Ingredientes
4 Raciones
- flour tortillas4 pieces (large)
- beef steak, thinly sliced400 g
- provolone cheese120 g
- sautéed bell peppers100 g
- sautéed onions100 g
- sautéed mushrooms100 g
- mayonnaise60 g
Preparación
- 1
Heat a large skillet over medium-high heat. Add the thinly sliced beef steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove from heat and set aside.
- 2
Warm the flour tortillas in a dry skillet or microwave for 20-30 seconds until soft and pliable.
- 3
Lay each tortilla flat on a clean surface. Spread 15g of mayonnaise evenly over the center of each tortilla.
- 4
Evenly distribute the cooked beef steak among the tortillas, placing it over the mayonnaise.
- 5
Top the beef with equal portions of sautéed bell peppers, onions, and mushrooms.
- 6
Add 30g of provolone cheese to each tortilla, spreading it over the vegetables and beef.
- 7
Fold in the sides of each tortilla, then roll up tightly from the bottom to form a burrito.
- 8
Optional: Place the burritos seam-side down in a hot skillet and cook for 1-2 minutes per side until golden and the cheese is melted.
- 9
