1Made with AI
Philly Cheesesteak Egg Rolls
Ingredients
- shaved steak1 lb
- yellow onion1 medium
- red bell pepper1 medium
- yellow bell pepper1 medium
- orange bell pepper1 medium
- green bell pepper1 medium
- A1 steak sauce1 tbsp
- mayo1 tbsp
- garlic powder1 tsp
- onion powder1 tsp
- steak seasoning1 tsp
- eggroll wraps8 pieces
Instructions
- 1
Heat a large skillet over medium-high heat and add the shaved steak. Cook until browned and cooked through, about 5-7 minutes.
- 2
Remove the steak from the skillet and set aside. In the same skillet, add the sliced yellow onion and bell peppers. Cook until softened, about 5-7 minutes.
- 3
Return the steak to the skillet with the cooked vegetables. Add the A1 steak sauce, mayo, garlic powder, onion powder, and steak seasoning. Stir to combine and cook for an additional 2-3 minutes.
- 4
Lay out an eggroll wrap on a clean surface. Place a spoonful of the steak and vegetable mixture in the center of the wrap. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Repeat with the remaining wraps and filling.
- 5
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch.
- 6
Remove the egg rolls from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
