Beef and Asparagus Rice Bowl

Instructions

1. 1

   Cook the brown rice according to the package instructions and set aside.

2. 2

   Trim the asparagus and cut into bite-sized pieces.

3. 3

   Heat the sesame oil in a large pan over medium-high heat.

4. 4

   Add the thin sliced steak to the pan and cook until browned, about 3-4 minutes.

5. 5

   Add the asparagus to the pan and stir-fry for another 3 minutes until tender-crisp.

6. 6

   Pour the teriyaki sauce over the beef and asparagus, stirring to coat evenly.

7. 7

   Add the cooked brown rice to the pan and mix everything together.

8. 8

   Serve the beef and asparagus rice bowl hot, garnished with sesame seeds and sliced green onions.