Beef Teriyaki Rice Bowl

Instructions

1. 1

   Cook the jasmine rice according to the package instructions and set aside.

2. 2

   Slice the beef sirloin into thin strips.

3. 3

   Heat the sesame oil in a large pan over medium-high heat.

4. 4

   Add the beef strips to the pan and cook until browned, about 3-4 minutes.

5. 5

   Add the teriyaki sauce to the pan and stir to coat the beef evenly.

6. 6

   Reduce the heat to low and let the beef simmer in the sauce for another 2-3 minutes.

7. 7

   Meanwhile, peel and julienne the carrot.

8. 8

   In a separate pot, bring water to a boil and blanch the edamame for 2-3 minutes, then drain.

9. 9

   To assemble the bowl, place a portion of rice at the bottom, top with beef teriyaki, edamame, and julienned carrot.

10. 10

    Sprinkle sesame seeds over the top for garnish.

11. 11

    Serve warm and enjoy your Beef Teriyaki Rice Bowl.