Creado con IA
Beef and Asparagus Rice Bowl
35 min 348 kcal por ración Media
Ingredientes
4 Raciones
- thin sliced steak400 g
- asparagus300 g
- brown rice200 g
- teriyaki sauce2 tablespoons
- sesame oil1 tablespoon
- sesame seeds1 tablespoon
- green onions2 pieces
Preparación
- 1
Cook the brown rice according to the package instructions and set aside.
- 2
Trim the asparagus and cut into bite-sized pieces.
- 3
Heat the sesame oil in a large pan over medium-high heat.
- 4
Add the thin sliced steak to the pan and cook until browned, about 3-4 minutes.
- 5
Add the asparagus to the pan and stir-fry for another 3 minutes until tender-crisp.
- 6
Pour the teriyaki sauce over the beef and asparagus, stirring to coat evenly.
- 7
Add the cooked brown rice to the pan and mix everything together.
- 8
Serve the beef and asparagus rice bowl hot, garnished with sesame seeds and sliced green onions.
