Beef and Vegetable Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.

2. 2

   While the rice is cooking, chop the broccoli into small florets, peel and slice the carrot into thin strips, and finely chop the onion and garlic.

3. 3

   Heat a large pan over medium-high heat. Add the beef mince and cook until browned, breaking it apart with a spoon.

4. 4

   Add the chopped onion and garlic to the pan with the beef. Cook for 2-3 minutes until the onion is translucent.

5. 5

   Stir in the broccoli and carrot, and cook for another 5 minutes until the vegetables are tender.

6. 6

   Add the soy sauce and rice wine to the pan, stirring to combine. Cook for an additional 2 minutes to allow the flavors to meld.

7. 7

   Serve the beef and vegetable mixture over the cooked rice in bowls. Enjoy your meal!