Spicy Chickpea and Bean Stir-Fried Rice

Instructions

1. 1

   Cook the basmati rice according to the package instructions and set aside.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.

4. 4

   Add the drained chickpeas, kidney beans, and peeled soybeans to the pan. Stir well to combine.

5. 5

   Sprinkle the steak seasoning and chili flakes over the mixture and stir to evenly coat the beans.

6. 6

   Add the cooked rice to the pan and mix thoroughly with the beans and spices.

7. 7

   Cook for an additional 5-7 minutes, stirring occasionally, until everything is heated through.

8. 8

   Adjust seasoning to taste and serve hot.