Spicy Mixed Bean Fried Rice

Instructions

1. 1

   Cook the brown rice according to the package instructions and set aside.

2. 2

   In a large pan, heat the sesame oil over medium heat.

3. 3

   Add the minced garlic and diced carrot to the pan, and sauté for 2-3 minutes until the carrot is slightly tender.

4. 4

   Add the drained chickpeas, kidney beans, and soybeans to the pan, and stir well.

5. 5

   Sprinkle the steak seasoning and crushed red pepper over the mixture, and stir to combine.

6. 6

   Add the cooked brown rice to the pan, and mix everything together thoroughly.

7. 7

   Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.

8. 8

   Serve hot and enjoy your Spicy Mixed Bean Fried Rice.