Spicy Bean and Rice Stir-Fry

Instructions

1. 1

   Cook the wild rice according to the package instructions and set aside.

2. 2

   In a large pan, heat the peanut oil over medium heat.

3. 3

   Add the sliced red onion to the pan and sauté until translucent.

4. 4

   Add the broccoli florets and continue to sauté for about 3-4 minutes until they are tender-crisp.

5. 5

   Stir in the chickpeas, kidney beans, and soybeans, and cook for another 2-3 minutes.

6. 6

   Add the cooked wild rice to the pan and mix well.

7. 7

   Sprinkle the steak seasoning and chili powder over the mixture, stirring to combine evenly.

8. 8

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

9. 9

   Serve hot and enjoy your Spicy Bean and Rice Stir-Fry.